Rogue-ish Dead guy-ish - Beer Recipe - Brewer's Friend

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Rogue-ish Dead guy-ish

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: DJ Kowalske
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 30th 2018
1.060
1.010
6.6%
28.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.15 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.38 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Rogue-ish Dead guy-ish" American Amber Ale beer recipe by DJ Kowalske. All Grain, ABV 6.56%, IBU 28.53, SRM 14.45, Fermentables: (Pale 2-Row, Munich Light, Biscuit, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 18:48 UTC