16D - Foreign Extra Stout - Beer Recipe - Brewer's Friend

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16D - Foreign Extra Stout

172 calories 15.4 g 250 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 172 calories (Per 250ml)
Carbs: 15.4 g (Per 250ml)
Created: Friday March 30th 2018
1.074
1.014
8.0%
54.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g American - Pale 2-Row7000 g Pale 2-Row 37 1.8 86.4%
500 g American - Chocolate500 g Chocolate 29 350 6.2%
200 g American - Black Barley200 g Black Barley 27 530 2.5%
400 g Cane Sugar400 g Cane Sugar 46 0 4.9%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.5 First Wort 0 min 54.84 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 34.4
Mash volume with grains (equipment estimates 40.5 L) 39.4
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Slightly modified Irish Extra Stout. Swapped out flaked barley for 5% sugar, boosted base grain.

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  • Last Updated: 2018-03-30 15:20 UTC