Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | German - Pilsner | 38 | 1.6 | 94.9% | |
0.20 kg | German - Caramel Pils | 35 | 2.4 | 2.9% | |
0.10 kg | German - Munich Light | 37 | 6 | 1.5% | |
0.05 kg | German - Melanoidin | 37 | 25 | 0.7% | |
6.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Saaz | Pellet | 3.7 | Boil | 60 min | 21.26 | 71.4% | |
40 g | Saaz | Pellet | 3.7 | Boil | 20 min | 5.15 | 28.6% | |
140 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 21.2 |
Mash volume with grains | 25.8 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 27.2 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 40.7 L) | 28.4 |
Boil off losses | |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 36.2 |
Equipment Profile Used: | System Default |