Zombie Dust Clone - Kumovski - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - Kumovski

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Best Men feat Salamander
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 29th 2018
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1.056
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg Extra Pale Malt5.33 kg Extra Pale Malt 33 1.8 81.6%
0.51 kg Munich - Light 10L0.51 kg Munich - Light 10L 33 10 7.8%
0.23 kg German - CaraFoam0.23 kg CaraFoam 37 1.8 3.5%
0.23 kg Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.5%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 3.5%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.2 First Wort 0 min 30.76 9.5%
35 g Citra35 g Citra Hops Pellet 12.2 Boil 15 min 24.28 16.7%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 10 min 5.07 4.8%
25 g Citra25 g Citra Hops Pellet 12.2 Boil 5 min 6.97 11.9%
35 g Citra35 g Citra Hops Pellet 12.2 Boil 1 min 2.11 16.7%
85 g Citra85 g Citra Hops Pellet 12.2 Dry Hop 7 days 40.5%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
10 L Sparge -- 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains 28.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.3  
Equipment Profile Used: System Default
"Zombie Dust Clone - Kumovski" American IPA beer recipe by Best Men feat Salamander. All Grain, ABV 5.46%, IBU 69.18, SRM 8.55, Fermentables: (Extra Pale Malt, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2023-04-08 18:38 UTC