top cutter clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

top cutter clone

224 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: byo inspired
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 29th 2018
1.068
1.013
7.2%
54.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 76.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4.3%
0.75 lb American - Victory0.75 lb Victory 34 28 3.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 3.3%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 7.6%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.6 First Wort 0 min 26.27 7.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 60 min 17.53 4.7%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 13.6 Boil 15 min 10.48 6.6%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Boil 0 min 16%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Boil 0 min 16%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.6 Boil 0 min 11.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.8%
2.75 oz Citra2.75 oz Citra Hops Pellet 11 Dry Hop 6 days 25.9%
10.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water 5 grams each gypsum and calcium chloride in mash. 2 grams each in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch sparge Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 9.5 38  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 7.25 g | 29 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 12.28 49.1
Equipment Profile Used: System Default
"top cutter clone" American IPA beer recipe by byo inspired. All Grain, ABV 7.24%, IBU 54.28, SRM 7.33, Fermentables: (Pale 2-Row, Munich Dark, Victory, Carapils (Dextrine Malt), Caramel / Crystal 15L, Cane Sugar) Hops: (Simcoe, Warrior, Citra, Mosaic)
Last Updated and Sharing
 
296
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 01:23 UTC