Cascade American Pale Ale - Beer Recipe - Brewer's Friend

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Cascade American Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave G
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday July 31st 2013
1.054
1.015
5.1%
38.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 95.7%
0.23 kg United Kingdom - Wheat0.226 kg Wheat 37 2 4.3%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 6.8 Boil 60 min 10.84 19.7%
15 g Pioneer15 g Pioneer Hops Leaf/Whole 8.06 Boil 30 min 9.87 19.7%
31 g Cascade31 g Cascade Hops Leaf/Whole 6.8 Boil 30 min 17.22 40.8%
15 g Pioneer15 g Pioneer Hops Leaf/Whole 8.06 Boil 1 min 0.55 19.7%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Granulated sugar       Amount: 5g/bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 73 °C 60 min
Starting Mash Thickness: 10 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.71 L. Suggest reducing strike water volume to 41.95 L and adding 10.31 L sparge/top-off. 52.3
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (34.6 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 46.1 L.  
Strike water volume at mash thickness of 10 L/kg 52.3
Mash volume with grains 55.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Cascade American Pale Ale" American Pale Ale beer recipe by Dave G. All Grain, ABV 5.1%, IBU 38.49, SRM 4.31, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade, Pioneer) Other: (Protofloc)
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  • Last Updated: 2013-07-31 09:51 UTC