Bube's Pre Pro Lager - Beer Recipe - Brewer's Friend

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Bube's Pre Pro Lager

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 29th 2018
1.063
1.011
6.9%
29.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 25%
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 56.8%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 6.8%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 4.5%
15 lb United Kingdom - Cara Malt15 lb Cara Malt 35 17.5 6.8%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 60 min 17.48 37.5%
10 oz Nugget10 oz Nugget Hops Pellet 14 Whirlpool 20 min 11.65 62.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 9205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 37.35 g | 149.4 qt) 55.25 221  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.1 g | 368.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 90.38 361.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 90 360  
Total: 137.75 551
Equipment Profile Used: System Default
"Bube's Pre Pro Lager" American Lager beer recipe by mitchromig. All Grain, ABV 6.88%, IBU 29.13, SRM 8.5, Fermentables: (Bohemian Pilsner, Pale 2-Row, Biscuit, Aromatic Malt, Cara Malt) Hops: (Nugget)
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  • Last Updated: 2018-03-29 00:51 UTC