LA ROJA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LA ROJA

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 28th 2018
1.049
1.012
4.9%
25.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 71.4%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 14.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.1%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.1%
4.90 kg / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 17.13 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.98 40%
25 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g IRIS MASH Flavor Bottling 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"LA ROJA" Irish Red Ale beer recipe by Jorge von GLASENAPP. All Grain, ABV 4.87%, IBU 25.12, SRM 12.37, Fermentables: (Pilsner, CaraRed, CaraMunich I, Rolled Oats, Chocolate Rye, Caramel Pils) Hops: (Cascade) Other: (IRIS MASH)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-28 15:53 UTC