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best bitter

141 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 28th 2018
1.046
1.012
4.5%
34.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 91.4%
50 g Maltodextrin50 g Maltodextrin 39 0 1.4%
3.25 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops Leaf/Whole 17.5 Boil 60 min 26.43 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 6.92 31.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.38 31.3%
32 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 26
Mash volume with grains (equipment estimates 24.8 L) 26.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 26  
Equipment Profile Used: System Default
"best bitter" American Light Lager beer recipe by jimashleyhay. Extract, ABV 4.5%, IBU 34.74, SRM 6.25, Fermentables: (Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Crystal 30L) Hops: (Admiral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-28 11:28 UTC