Arno's - U Fleku Clone - Beer Recipe - Brewer's Friend

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Arno's - U Fleku Clone

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday March 28th 2018
1.049
1.008
5.3%
17.1
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 48.1%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 30.1%
400 g Weyermann - Caramunich Type 1400 g Caramunich Type 1 33.5 35 12%
30 g Weyermann - Melanoidin30 g Melanoidin 34.5 27 0.9%
70 g German - CaraBohemian70 g CaraBohemian 33 75 2.1%
225 g Weyermann - Carafa Special Type II225 g Carafa Special Type II - (late boil kettle addition) 29.9 425 6.8%
3,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 7 Boil 20 min 17.06 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 62 °C 62 °C 60 min
5 L Fly Sparge 50 °C -- 15 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 18.3
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 1
Going into fermentor 17
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Homemade cacao nibs(50gr c. nibs & 100ml alcohol) extract and also 50gr cacao nibs roasted at 150C added for two weeks. Bottled 10.02.2020

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  • Last Updated: 2021-03-27 19:50 UTC