Dry hopped porter - Beer Recipe - Brewer's Friend

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Dry hopped porter

200 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SnobCats
Calories: 200 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 28th 2018
16.0 °P
3.0 °P
7.0%
17.1
88.8
5.4
96.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale $ 2.80 / kg
$ 19.60 		38 7.58 68%
0.50 kg Belgian - Biscuit0.5 kg Biscuit $ 3.45 / kg
$ 1.73 		35 59.88 4.9%
0.70 kg Belgian - Chocolate0.7 kg Chocolate $ 3.45 / kg
$ 2.42 		30 905.81 6.8%
0.80 kg Finland - Crystal Malt 1000.8 kg Crystal Malt 100 $ 3.20 / kg
$ 2.56 		35 99.91 7.8%
0.80 kg Belgian - Cara 45L0.8 kg Cara 45L $ 3.30 / kg
$ 2.64 		34 110.58 7.8%
0.50 kg Belgian - De-Bittered Black0.5 kg De-Bittered Black $ 3.50 / kg
$ 1.75 		34 1508.91 4.9%
10.30 kg / $ 30.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops $ 138.00 / kg
$ 2.76 		Pellet 12.7 Boil 60 min 17.14 5%
280 g Simcoe280 g Simcoe Hops $ 138.00 / kg
$ 38.64 		Pellet 12.7 Dry Hop at 20 °C 3 days 70%
100 g Citra100 g Citra Hops $ 131.00 / kg
$ 13.10 		Pellet 11 Dry Hop at 20 °C 3 days 25%
400 g / $ 54.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.90 / each
$ 11.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 721 B cells required
$ 11.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.81 L Strike 69 °C 67 °C 60 min
23.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27.8
Mash volume with grains 34.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36
Going into fermentor 36
Total: 54.2  
Equipment Profile Used: System Default
"Dry hopped porter" American Porter beer recipe by SnobCats. All Grain, ABV 7.03%, IBU 17.14, SRM 88.78, Fermentables: (Pale Ale, Biscuit, Chocolate, Crystal Malt 100, Cara 45L, De-Bittered Black) Hops: (Simcoe, Citra)
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  • Last Updated: 2021-01-06 08:29 UTC