Brewer #15263
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pilsner | 37.7 | 2.06 | 80% | |
2 lb | US - Pale 2-Row | 37 | 1.8 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 60 min | 13.75 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 20 min | 4.67 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.8 | Boil | 10 min | 2.99 | 33.3% | |
3 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.1 oz Temp: 68 °F CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | Infusion | 167 °F | 153 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.26 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.26 qt/lb | 3.15 | 12.6 |
Mash volume with grains | 3.95 | 15.8 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) | 5.84 | 23.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) | 4.9 | 19.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.9 g | 19.6 qt) | 4.65 | 18.6 |
Total: | 7.34 | 29.4 |
Equipment Profile Used: | System Default |