Election Celebration Ale - Beer Recipe - Brewer's Friend

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Election Celebration Ale

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 105 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maiorana
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday July 30th 2013
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OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

1.087
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pilsner10 lb Pilsner 37.7 2.06 67.6%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 22.3%
22 oz United Kingdom - Amber22 oz Amber 32 27 9.3%
2 oz Briess - Crystal Red Malt2 oz Crystal Red Malt 34.5 200 0.8%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 15.6 Boil 70 min 8.94 2.5%
0.06 oz Warrior0.0625 oz Warrior Hops Pellet 14.2 Boil 70 min 4.07 1.3%
0.13 oz Yakima Chief Hops - Amarillo Cryo0.125 oz Amarillo Cryo Hops Pellet 8.2 Boil 70 min 4.7 2.5%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 15.6 Boil 65 min 8.86 2.5%
0.06 oz Warrior0.0625 oz Warrior Hops Pellet 14.2 Boil 65 min 4.03 1.3%
0.13 oz Yakima Chief Hops - Amarillo Cryo0.125 oz Amarillo Cryo Hops Pellet 8.2 Boil 65 min 4.66 2.5%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 15.6 Boil 55 min 8.51 2.5%
0.06 oz Warrior0.0625 oz Warrior Hops Pellet 14.2 Boil 55 min 3.87 1.3%
0.13 oz Yakima Chief Hops - Amarillo Cryo0.125 oz Amarillo Cryo Hops Pellet 8.2 Boil 55 min 4.47 2.5%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 15.6 Boil 45 min 7.62 2.5%
0.06 oz Warrior0.0625 oz Warrior Hops Pellet 14.2 Boil 45 min 3.47 1.3%
0.13 oz Yakima Chief Hops - Amarillo Cryo0.125 oz Amarillo Cryo Hops Pellet 8.2 Boil 45 min 4.01 2.5%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 15.6 Boil 35 min 5.91 2.5%
0.06 oz Warrior0.0625 oz Warrior Hops Pellet 14.2 Boil 35 min 2.69 1.3%
0.13 oz Yakima Chief Hops - Amarillo Cryo0.125 oz Amarillo Cryo Hops Pellet 8.2 Boil 35 min 3.11 2.5%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 15.6 Boil 20 min 2.97 2.5%
0.06 oz Warrior0.0625 oz Warrior Hops Pellet 14.2 Boil 20 min 1.35 1.3%
0.13 oz Yakima Chief Hops - Amarillo Cryo0.125 oz Amarillo Cryo Hops Pellet 8.2 Boil 20 min 1.56 2.5%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 15.6 Boil 10 min 1.9 2.5%
0.06 oz Warrior0.0625 oz Warrior Hops Pellet 14.2 Boil 10 min 0.86 1.3%
0.13 oz Yakima Chief Hops - Amarillo Cryo0.125 oz Amarillo Cryo Hops Pellet 8.2 Boil 10 min 1 2.5%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 15.6 Boil 5 min 1.42 2.5%
0.06 oz Warrior0.0625 oz Warrior Hops Pellet 14.2 Boil 5 min 0.64 1.3%
0.13 oz Yakima Chief Hops - Amarillo Cryo0.125 oz Amarillo Cryo Hops Pellet 8.2 Boil 5 min 0.74 2.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.6 Dry Hop 7 days 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Dry Hop 7 days 10%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 8.2 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion 166 °F 153 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 3.62 14.5  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.35 25.4  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 4.9 19.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

Born on 9/27/24. Dry hop on 10/30/24.
Bottle on 11/6/24 (or when dry hops drop).

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  • Last Updated: 2024-11-23 21:45 UTC