Sauvin Saison - Beer Recipe - Brewer's Friend

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Sauvin Saison

180 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Brews book
Calories: 180 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday March 27th 2018
1.060
1.005
7.3%
87.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 57.1%
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 22.9%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 7.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.74 20%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 52.64 80%
100 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.8 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Sauvin Saison" American Light Lager beer recipe by Craft Brews book. All Grain, ABV 7.28%, IBU 87.37, SRM 5.06, Fermentables: (Pilsen, Pale 2-Row, Wheat, Cara Malt, Torrified Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Nelson Sauvin)
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  • Last Updated: 2018-04-04 18:31 UTC