Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Baz
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 27th 2018
1.050
1.012
5.0%
28.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 23.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.79 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 67 °C 60 min
Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 14.5
Mash volume with grains (equipment estimates 36.9 L) 16.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

Mash all the grains in a BIAB bag for 60min at 67c

Add the Dark dry malt extract and hops at beginning of 60 min boil

After chilling wort, add to fermenting vessel and top up to 25litres with fresh water.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 12:34 UTC