Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 kg | American - Pilsner | 37 | 1.8 | 58.8% | |
0.17 kg | United Kingdom - Golden Promise | 37 | 3 | 13.9% | |
0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8.4% | |
0.10 kg | American - Caramel / Crystal 120L | 33 | 120 | 8.4% | |
0.05 kg | Belgian - Biscuit | 35 | 23 | 4.2% | |
0.05 kg | German - CaraMunich I | 34 | 39 | 4.2% | |
0.02 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 1.3% | |
0.01 kg | Finland - Chocolate Malt | 31 | 338 | 0.8% | |
1.19 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Citra | Pellet | 11 | Boil | 20 min | 16.29 | 33.3% | |
4 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 11.08 | 33.3% | |
4 g | El Dorado | Pellet | 15.7 | Boil | 1 min | 1.66 | 33.3% | |
12 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12.9 L) | 10.7 |
Mash volume with grains (equipment estimates 13.6 L) | 11.5 |
Grain absorption losses | -1.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 8.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 10.7 |
Equipment Profile Used: | System Default |