Wiener 4G - Beer Recipe - Brewer's Friend

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Wiener 4G

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 45 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 27th 2018
1.050
1.008
5.5%
27.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 77.8%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 15.79 25%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Whirlpool 5 min 11.49 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151.5 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.51 18.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.4 17.6  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

bag the whirlpool hops?

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  • Last Updated: 2018-07-26 05:13 UTC