MUNICH HELLES 5 Concurso da Acerva Candanga - Beer Recipe - Brewer's Friend

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MUNICH HELLES 5 Concurso da Acerva Candanga

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oyo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 26th 2018
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

1.044
1.008
4.8%
22.3
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 88.5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.52 43.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.77 18.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 4.02 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.1
Mash volume with grains 21.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.4 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 35.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 41.9  
Equipment Profile Used: System Default
"MUNICH HELLES 5 Concurso da Acerva Candanga" Munich Helles beer recipe by oyo. All Grain, ABV 4.81%, IBU 22.3, SRM 3.81, Fermentables: (Pilsner, Munich Light, Melanoidin, Acidulated Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2019-07-10 15:35 UTC