GOLDEN SHOWER - Beer Recipe - Brewer's Friend

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GOLDEN SHOWER

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSH WEIKERT
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 26th 2018
1.042
1.010
4.3%
35.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 38.5%
1.90 kg New Zealand - American Ale Malt1.9 kg American Ale Malt 37.3 2.54 48.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacifica60 g Pacifica Hops Pellet 5.1 Boil 30 min 35.13 60%
40 g Pacifica40 g Pacifica Hops Pellet 5.1 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C --
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.3
Mash volume with grains (equipment estimates 33.6 L) 33.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"GOLDEN SHOWER" British Golden Ale beer recipe by JOSH WEIKERT. BIAB, ABV 4.28%, IBU 35.13, SRM 4.06, Fermentables: (Golden Promise, American Ale Malt, Torrified Wheat) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 00:38 UTC