Sikringskost - Beer Recipe - Brewer's Friend

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Sikringskost

148 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday March 26th 2018
1.049
1.008
5.3%
10.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.9 Boil 20 min 10.34 25%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 75%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.7 L) 5.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.3 L) 7
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
 
Notes

1 bar pressure ferment. No temp control.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 16:34 UTC