Fuller's London Pride - Beer Recipe - Brewer's Friend

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Fuller's London Pride

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 25th 2018
1.049
1.012
4.8%
37.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Maris Otter pale9 lb Maris Otter pale 38 2.4 90%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 30 min 30.38 50%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 5.36 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 2 min 1.24 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.65 34.6  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.15 28.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Fuller's London Pride" No Profile Selected beer recipe by VT_jlee. BIAB, ABV 4.78%, IBU 36.97, SRM 10.04, Fermentables: (Maris Otter pale, Caramel / Crystal 75L) Hops: (Target, Northdown, Challenger)
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  • Last Updated: 2020-12-07 00:02 UTC