Dark Ruby - Beer Recipe - Brewer's Friend

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Dark Ruby

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 25th 2018
1.061
1.015
6.0%
32.8
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,560 g United Kingdom - Maris Otter Pale5560 g Maris Otter Pale 38 3.75 85%
980 g United Kingdom - Crystal 140L980 g Crystal 140L 33 140 15%
6,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 60 min 14.73 39.8%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 14.67 34.9%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 10 min 3.4 25.3%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Dark Ruby" British Brown Ale beer recipe by CaveBadgerMan. All Grain, ABV 6%, IBU 32.79, SRM 22.65, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 16:33 UTC