Cherry Coconut Brown (4 Pines) - Beer Recipe - Brewer's Friend

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Cherry Coconut Brown (4 Pines)

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 25th 2018
1.054
1.012
5.5%
16.9
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 75.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.9%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 5%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 20 min 16.85 100%
20 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 65 °C 60 min
Mash out Decoction -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Cherry Coconut Brown (4 Pines)" British Brown Ale beer recipe by Dazlla. All Grain, ABV 5.49%, IBU 16.85, SRM 23.51, Fermentables: (Maris Otter Pale, CaraRed, CaraMunich II, Carafa II) Hops: (Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 04:32 UTC