Belhaven Wee Heavy - Beer Recipe - Brewer's Friend

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Belhaven Wee Heavy

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday March 24th 2018
1.073
1.018
7.2%
33.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.3%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
3 oz Belgian - Aromatic3 oz Aromatic 33 38 1.3%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.9%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.7%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.7%
12 oz Invert Sugar12 oz Invert Sugar 46 1 5.3%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 29.56 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.87 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.08 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.42 41.7  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Belhaven Wee Heavy" Scottish Heavy beer recipe by Brewer #57509. BIAB, ABV 7.17%, IBU 33.51, SRM 14.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Aromatic, Peated Malt, Black Patent, Roasted Barley, Invert Sugar) Hops: (Styrian Goldings, Fuggles, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-03-24 23:11 UTC