NEIPA Brau Challange 2024 - Beer Recipe - Brewer's Friend

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NEIPA Brau Challange 2024

350 calories 26.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 350 calories (Per 500ml)
Carbs: 26.9 g (Per 500ml)
Created: Saturday March 24th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Dutch Pale Ale4.5 kg Dutch Pale Ale 37.3 3.18 75%
0.50 kg The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell 0 9.9 8.3%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Titan25 g Titan Hops Pellet 15.3 Boil 60 min 49.5 20%
8 g Charles Faram - Styrian Cardinal8 g Styrian Cardinal Hops Pellet 10.7 Boil 10 min 4.02 6.4%
8 g Barbe Rouge8 g Barbe Rouge Hops Pellet 10.6 Boil 10 min 3.98 6.4%
42 g Charles Faram - Styrian Cardinal42 g Styrian Cardinal Hops Pellet 10.7 Dry Hop 14 days 33.6%
42 g Barbe Rouge42 g Barbe Rouge Hops Pellet 10.6 Dry Hop 14 days 33.6%
125 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wasserwerk Rothenburgsort
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 7 21 37 36 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Infusion -- 45 °C 10 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 10 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"NEIPA Brau Challange 2024" American IPA beer recipe by Wogrim. All Grain, ABV 8.72%, IBU 57.5, SRM 7.29, Fermentables: (Dutch Pale Ale, Goldswaen Hell, Brewers Oat Flakes / Flaked oats) Hops: (Titan, Styrian Cardinal, Barbe Rouge)
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  • Last Updated: 2024-08-22 08:17 UTC