Standard lager
166 calories
13.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.40 lb |
American - Pale 2-Row8.4 lb Pale 2-Row |
|
37 |
1.8 |
87% |
|
1.25 lb |
Flaked Corn1.25 lb Flaked Corn |
|
40 |
0.5 |
13% |
|
9.65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Domestic Hallertau1.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
15.23 |
83.3% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
1 min |
0.13 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.62 |
14.5
|
|
Mash volume with grains
|
4.39 |
17.6
|
|
Grain absorption losses
|
-1.21 |
-4.8
|
|
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt)
|
5.34 |
21.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
8.96
|
35.8
|
| Equipment Profile Used: |
System Default |
"Standard lager" American Light Lager beer recipe by Nevermore. All Grain, ABV 5.73%, IBU 15.37, SRM 2.89, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2018-03-24 13:57 UTC
