Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | White Sorghum Syrup - Gluten Free | 37 | 1.5 | 24% | |
5 lb | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 36.4% | |
2 lb | Crystal Millet Malt | 20 | 3.5 | 14.6% | |
2 lb | French Roasted Millet Malt | 25 | 15.3 | 14.6% | |
1 lb | Grouse Malt House - Medium Roasted Millet Malt | 25 | 63.3 | 7.3% | |
7 oz | Eckert Malting - Dark Rice Malt | 20 | 250 | 3.2% | |
13.74 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 23.83 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 2.96 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.30 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
20 ml | Termamyl | Other | Mash | 90 min. | |
20 ml | SEBAmyl L | Other | Mash | 90 min. | |
2 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirfloc | Fining | Boil | 15 min. | |
0.10 tsp | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
0.50 tsp | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | -- | 175 °F | 90 min | |
5 qt | Temperature | -- | 150 °F | 90 min | |
14 qt | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 1.63 | 6.5 |
Mash volume with grains | 2.03 | 8.1 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 5.49 g | 21.9 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.8 | 3.2 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 6.57 | 26.3 |
Equipment Profile Used: | System Default |