mosaic pale v2 - Beer Recipe - Brewer's Friend

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mosaic pale v2

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday March 23rd 2018
1.052
1.009
5.5%
82.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86.1%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 6.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.5%
0.05 kg United Kingdom - Extra Dark Crystal 120L0.045 kg Extra Dark Crystal 120L 33 120 1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.1 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 31.15 17.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.62 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 14.7 17.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 5.9%
20 g citra20 g citra Hops Pellet 11 Dry Hop 3 days 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leeds, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 23 65 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"mosaic pale v2" American Pale Ale beer recipe by Dirty Horse. All Grain, ABV 5.54%, IBU 82.57, SRM 5.89, Fermentables: (Maris Otter Pale, Wheat, Vienna, Extra Dark Crystal 120L) Hops: (Chinook, Mosaic, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 19:24 UTC