Winter Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Stout

247 calories 24.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tjb
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday March 23rd 2018
1.080
1.019
8.0%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 27.4%
3 lb American - Vienna3 lb Vienna 35 4 20.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.8%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 22.6%
3.30 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 22.6%
14.60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.47 29.9  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 8.11 32.5  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
"Winter Stout" Imperial Stout beer recipe by Tjb. Partial Mash, ABV 7.99%, IBU 0, SRM 35.53, Fermentables: (Pale 2-Row, Vienna, Chocolate, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Dark)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 21:06 UTC