English Pale Ale Bram-X - Beer Recipe - Brewer's Friend

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English Pale Ale Bram-X

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roebrt Jones
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 23rd 2018
1.050
1.011
5.0%
44.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
375 g German - Melanoidin375 g Melanoidin 37 25 7.7%
350 g United Kingdom - Dark Crystal 80L350 g Dark Crystal 80L 33 80 7.2%
125 g Torrified Wheat125 g Torrified Wheat 36 2 2.6%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 15.6 20%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 30 min 11.99 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 10 min 8.48 30%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 8.48 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 65 °C --
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"English Pale Ale Bram-X" English IPA beer recipe by Roebrt Jones. All Grain, ABV 5.03%, IBU 44.55, SRM 11.28, Fermentables: (Maris Otter Pale, Melanoidin, Dark Crystal 80L, Torrified Wheat) Hops: (Bramling Cross) Other: (Yeast Nutrient, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 16:03 UTC