Tanglefoot - Beer Recipe - Brewer's Friend

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Tanglefoot

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 23rd 2018
1.044
1.010
4.4%
28.1
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 kg United Kingdom - Maris Otter Pale13.7 kg Maris Otter Pale 38 3.75 93.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 2.1%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L 34 55 0.7%
0.50 kg United Kingdom - Crystal 37L0.5 kg United Kingdom - Crystal 37L 34 37 3.4%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.37 27.3%
40 g First Gold40 g First Gold Hops Leaf/Whole 9.5 Boil 10 min 4.69 18.2%
40 g Goldings40 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.22 18.2%
40 g First Gold40 g First Gold Hops Leaf/Whole 9.5 Boil 5 min 2.58 18.2%
40 g Goldings40 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.22 18.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.8 L. Suggest reducing initial water volume to 45.4 L and adding 38.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.14 L. Suggest reducing strike water volume to 35.76 L and adding 0.74 L sparge/top-off. 36.5
Strike water volume at mash thickness of 2.5 L/kg 36.5
Mash volume with grains 46.1
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 62.8 L) 73
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.8 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 77
Going into fermentor 77
Total: 109.5  
Equipment Profile Used: System Default
 
Notes

OG 1.042
FG 1.010
ABV 4.2%

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  • Last Updated: 2019-02-22 11:01 UTC