New Growth Extra - Beer Recipe - Brewer's Friend

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New Growth Extra

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 22nd 2018
1.061
1.013
6.4%
87.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
11 lb American - Pilsner11 lb Pilsner 37 1.8 83%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Newport0.125 oz Newport Hops Pellet 15.5 First Wort 0 min 6.89 1.8%
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 20 min 31.89 14%
2 oz Newport2 oz Newport Hops Pellet 15.5 Whirlpool 0 min 21.11 28.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 56.1%
7.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

FWH is removed with hot break. utilization is lower than calculated.

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  • Last Updated: 2018-07-26 05:17 UTC