Edmonton Pilsner
7995 calories
658.2 g
19 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.60 kg |
American - Pilsner8.6 kg Pilsner |
|
37 |
1.8 |
90.6% |
8.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
First Wort at 60 °C
|
60 min |
21.02 |
25% |
60 g |
Tettnang60 g Tettnang Hops |
|
Pellet |
3.7 |
Boil at 100 °C
|
10 min |
5.29 |
75% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
21.02 |
25% |
60 g |
Tettnang (Pellet) 60 g Tettnang (Pellet) Hops |
|
5.29 |
75% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.51 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Infusion |
-- |
65 °C |
60 min |
25 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.3 L/kg
|
28.4 |
Mash volume with grains
|
34.1 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 29.2 L)
|
28.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.1 L)
|
47 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
56.5
|
Equipment Profile Used: |
System Default |
"Edmonton Pilsner" German Pilsner (Pils) beer recipe by Yellow Dog Brewing. All Grain, ABV 5.1%, IBU 26.31, SRM 3.22, Fermentables: (Pilsner) Hops: (Warrior, Tettnang) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 20:34 UTC