Edmonton Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edmonton Pilsner

7995 calories 658.2 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yellow Dog Brewing
Calories: 7995 calories (Per 19L)
Carbs: 658.2 g (Per 19L)
Created: Thursday March 22nd 2018
1.046
1.007
5.1%
26.3
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg American - Pilsner8.6 kg Pilsner 37 1.8 90.6%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort at 60 °C 60 min 21.02 25%
60 g Tettnang60 g Tettnang Hops Pellet 3.7 Boil at 100 °C 10 min 5.29 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 65 °C 60 min
25 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 28.4
Mash volume with grains 34.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 29.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 56.5  
Equipment Profile Used: System Default
"Edmonton Pilsner" German Pilsner (Pils) beer recipe by Yellow Dog Brewing. All Grain, ABV 5.1%, IBU 26.31, SRM 3.22, Fermentables: (Pilsner) Hops: (Warrior, Tettnang) Other: (Lactic acid)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 20:34 UTC