Sedmicka - Beer Recipe - Brewer's Friend

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Sedmicka

83 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 5.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 83 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Thursday March 22nd 2018
7.0 °P
1.2 °P
3.0%
32.1
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Vienna1.6 kg Vienna 37 4 64%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 36%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 8.85 15%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 45 min 17.71 35%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 5.49 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 20 min
25 L Infusion -- 62 °C 20 min
12 L Decoction -- 100 °C 15 min
25 L Infusion -- 72 °C 15 min
25 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 23.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Sedmicka" Czech Pale Lager beer recipe by Provazek. All Grain, ABV 3.03%, IBU 32.05, SRM 3.25, Fermentables: (Vienna, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 20:01 UTC