porter 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

porter 2

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 21st 2018
1.050
1.011
5.1%
36.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.5%
0.33 kg American - Chocolate0.33 kg Chocolate 29 350 5.5%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 4.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5%
0.15 kg Finland - Cara Pale0.15 kg Cara Pale 35 4 2.5%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.7%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 0.8%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.8%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 1.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Leaf/Whole 6.1 Boil 35 min 27.2 67.1%
20 g Willamette20 g Willamette Hops Leaf/Whole 6.1 Boil 0 min 24.4%
7 g Warrior7 g Warrior Hops Leaf/Whole 16 Boil 35 min 9.08 8.5%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Grams
CaSo4-2.5
CaCl2-5
MgSo4-2
NaHCo3-12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 50 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

22 deg is actual fermenter temp.

Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-08 04:14 UTC