To Helles and Back 11 gallon - Beer Recipe - Brewer's Friend

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To Helles and Back 11 gallon

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Scott
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 21st 2018
1.047
1.007
5.2%
17.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 86.7%
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 11.9%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.4%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Loral0.9 oz Loral Hops Pellet 10.2 Boil 60 min 17.05 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 10 min.
1.60 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Table Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial strike volume to 10.52 gal (42.1 qt) and adding 4.78 gal (19.13 qt) sparge/top-off. 15.31 61.2  
Strike water volume (equipment estimates 15.09 g | 60.4 qt) 15.31 61.2  
Mash volume with grains (equipment estimates 16.57 g | 66.3 qt) 16.78 67.1  
Grain absorption losses -2.31 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.31 61.2
Equipment Profile Used: System Default
"To Helles and Back 11 gallon" Munich Helles beer recipe by Eric Scott. BIAB, ABV 5.15%, IBU 17.05, SRM 3.92, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Loral) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-05-17 14:42 UTC