LTFD Oat Stout - Beer Recipe - Brewer's Friend

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LTFD Oat Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 20th 2018
1.057
1.014
5.6%
29.6
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 70.1%
500 g Belgian - Chocolate500 g Chocolate 30 340 4.7%
500 g Belgian - Biscuit500 g Biscuit 35 23 4.7%
500 g German - Carafa III500 g Carafa III 32 535 4.7%
900 g Flaked Oats900 g Flaked Oats 33 2.2 8.4%
500 g United Kingdom - Coffee Malt500 g Coffee Malt 36 150 4.7%
300 g American - Roasted Barley300 g Roasted Barley 33 300 2.8%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 16.21 50%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 35 min 13.43 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 25.7 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59.6  
Equipment Profile Used: System Default
"LTFD Oat Stout" Oatmeal Stout beer recipe by André. All Grain, ABV 5.62%, IBU 29.63, SRM 35.28, Fermentables: (Maris Otter Pale, Chocolate, Biscuit, Carafa III, Flaked Oats, Coffee Malt, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2018-04-03 18:13 UTC