Black Bear Porter - Beer Recipe - Brewer's Friend

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Black Bear Porter

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 20th 2018
1.054
1.011
5.7%
0.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 71.7%
55 lb United Kingdom - Wheat55 lb Wheat 37 2 12%
27 lb German - CaraMunich II27 lb CaraMunich II 34 46 5.9%
27 lb German - CaraMunich III27 lb CaraMunich III 34 57 5.9%
7 lb United Kingdom - Roasted Barley7 lb Roasted Barley 29 550 1.5%
8 lb German - Carafa II8 lb Carafa II 32 425 1.7%
6 lb United Kingdom - Chocolate6 lb Chocolate 34 425 1.3%
460 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.25 gal (949 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.25 gal (901 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt) 172.5 690  
Strike water volume at mash thickness of 1.5 qt/lb 172.5 690  
Mash volume with grains 209.3 837.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume (equipment estimates 122.5 g | 490 qt) 165.25 661  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.25 g | 949 qt) 280 1120  
Boil off losses -2.25 -9  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 337.75 1351
Equipment Profile Used: System Default
"Black Bear Porter" Robust Porter beer recipe by sbonz. All Grain, ABV 5.68%, IBU 0, SRM 24.54, Fermentables: (Maris Otter Pale, Wheat, CaraMunich II, CaraMunich III, Roasted Barley, Carafa II, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 20:31 UTC