My Bock - Beer Recipe - Brewer's Friend

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My Bock

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ayinger Maibock
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday March 20th 2018
1.072
1.018
7.1%
27.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 69.6%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 24.3%
6 oz German - Dark Munich6 oz Dark Munich 36 10 2.6%
4 oz German - CaraHell4 oz CaraHell 34 11 1.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.7%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 90 min 16.59 33.9%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2 Boil 90 min 4.08 18%
13 g Mount Hood13 g Mount Hood Hops Pellet 5.6 Boil 15 min 4.6 15.6%
13.40 g Hallertau Hersbrucker13.4 g Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 1.69 16%
13.80 g Mount Hood13.8 g Mount Hood Hops Pellet 5.6 Dry Hop 60 days 16.5%
83.55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 18:49 UTC