English IPA - Tonie W - Beer Recipe - Brewer's Friend

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English IPA - Tonie W

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thomas Johnson
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 20th 2018
1.057
1.016
5.4%
44.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger1.1 oz Challenger Hops Pellet 5.7 Boil 60 min 22.78 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 25 min 12.63 15.2%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 2.39 37.9%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Hopback at 170 °F 6 min 2.59 15.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Hopback at 170 °F 6 min 3.6 15.2%
6.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g Gypsum
4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.28 21.1  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.2 20.8  
Total: 7.53 30.1
Equipment Profile Used: System Default
"English IPA - Tonie W" English IPA beer recipe by Thomas Johnson. All Grain, ABV 5.38%, IBU 44, SRM 6.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Challenger, Fuggles, East Kent Goldings, Crystal)
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  • Last Updated: 2018-07-21 20:06 UTC