English IPA - Tonie W
189 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.10 oz |
Challenger1.1 oz Challenger Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
22.78 |
16.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
25 min |
12.63 |
15.2% |
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
1 min |
2.39 |
37.9% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.6 |
Hopback at 170 °F
|
6 min |
2.59 |
15.2% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5 |
Hopback at 170 °F
|
6 min |
3.6 |
15.2% |
6.60 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.8 gal |
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt)
|
2.03 |
8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
5.9 |
23.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.28 |
21.1
|
Hops absorption losses (hopback)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.2 |
20.8
|
Total:
|
7.53
|
30.1
|
Equipment Profile Used: |
System Default |
"English IPA - Tonie W" English IPA beer recipe by Thomas Johnson. All Grain, ABV 5.38%, IBU 44, SRM 6.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Challenger, Fuggles, East Kent Goldings, Crystal)
Last Updated and Sharing
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- Last Updated: 2018-07-21 20:06 UTC