Sommerfylla (smash) - Beer Recipe - Brewer's Friend

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Sommerfylla (smash)

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VV20 - Øl og Ammunisjon
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 20th 2018
1.053
1.012
5.4%
45.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 45.41 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24
Mash volume with grains 26.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 4.9 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 25.9  
Equipment Profile Used: System Default
"Sommerfylla (smash)" American Pale Ale beer recipe by VV20 - Øl og Ammunisjon. All Grain, ABV 5.42%, IBU 45.41, SRM 9.14, Fermentables: (Pale Ale Malt) Hops: (Mosaic)
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  • Last Updated: 2018-03-26 06:49 UTC