Gyömbéres sör
162 calories
16 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Galaxy16 g Galaxy Hops |
|
Pellet |
13 |
Boil
|
70 min |
22.93 |
34.8% |
|
9 g |
Galaxy9 g Galaxy Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.49 |
19.6% |
|
21 g |
Galaxy21 g Galaxy Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
45.7% |
|
46 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46 g |
Galaxy (Pellet) 46 g Galaxy (Pellet) Hops |
|
25.42 |
100.1% |
|
46 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
gyömbér
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
protofloc
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
-- |
-- |
53 °C |
15 min |
|
23 L |
|
-- |
-- |
65 °C |
60 min |
|
23 L |
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.5 L/kg
|
24.5 |
|
Mash volume with grains
|
29.1 |
|
Grain absorption losses
|
-7 |
|
Remaining sparge water volume (equipment estimates 15.3 L)
|
13.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.9 L)
|
30 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
37.9
|
| Equipment Profile Used: |
System Default |
"Gyömbéres sör" Spice, Herb, or Vegetable Beer recipe by kopisb. All Grain, ABV 5.41%, IBU 25.42, SRM 4.15, Fermentables: (Bohemian Pilsner) Hops: (Galaxy) Other: (gyömbér, protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-03 15:39 UTC
