Fruit Tree IPA - Beer Recipe - Brewer's Friend

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Fruit Tree IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 20th 2018
1.056
1.015
5.4%
53.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10.2%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 6.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 Boil 60 min 12.47 2%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17 Boil 20 min 8.56 2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.61 6.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 10 min 10.25 4.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 4.73 24.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Boil 1 min 3.66 12.2%
4.50 oz citra4.5 oz citra Hops Pellet 11 Dry Hop 5 days 36.7%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop 5 days 12.2%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Treehouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 25 100 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

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  • Last Updated: 2018-03-20 14:24 UTC