Bru Youre my boy - Beer Recipe - Brewer's Friend

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Bru Youre my boy

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 192.5 liters
Post Boil Size: 189.49 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 20th 2018
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OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 29

1.063
1.011
6.8%
32.3
6.2
n/a
63.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt £ 0.78 / kg
£ 19.50 		38 2.65 49%
5 kg Flaked Barley5 kg Flaked Barley £ 0.83 / kg
£ 4.15 		32 2.2 9.8%
6 kg Mecca Grade - Vanora (Vienna-style)6 kg Vanora (Vienna-style) £ 0.80 / kg
£ 4.80 		36 7.2 11.8%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 9.8%
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 19.6%
51 kg / £ 28.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - BRU-1 (14.4 AA)200 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Whirlpool at 80 °C 30 min 5.59 8%
500 g Azacca (15 AA)500 g Azacca (15 AA) Hops Pellet 15 Dry Hop at 17 °C 3 days 20%
500 g Yakima Valley Hops - BRU-1 (14.4 AA)500 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop at 17 °C 3 days 20%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil at 100 °C 45 min 12.29 4%
200 g Azacca200 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 5.82 8%
400 g Citra400 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 8.54 16%
600 g Citra600 g Citra Hops Leaf/Whole 11 Dry Hop at 17 °C 3 days 24%
2,500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
166 Grams
Cost:
£ 210.00 / kg
£ 34.86
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 919 B cells required
£ 34.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.5 L Strike 74 °C 66 °C 60 min
147 L Fly Sparge 66 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.78 L. Suggest reducing initial water volume to 45.4 L and adding 133.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.16 L. Suggest reducing strike water volume to 11.74 L and adding 115.76 L sparge/top-off. 127.5
Strike water volume at mash thickness of 2.5 L/kg 127.5
Mash volume with grains 161.2
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 103.2 L) 116.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.8 L) 192.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 174 L) 189.5
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 185.5 L) 170
Total: 244.4  
Equipment Profile Used: System Default
"Bru Youre my boy" American IPA beer recipe by Franks Head. All Grain, ABV 6.78%, IBU 32.25, SRM 6.15, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Vanora (Vienna-style), Oat Malt, Golden Promise) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), Azacca (15 AA), Citra, Azacca) Other: (Lactic acid)
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  • Last Updated: 2021-01-12 11:01 UTC