Ichigo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ichigo

194 calories 28.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Tuesday March 20th 2018
1.061
1.028
4.3%
4.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Strawberry30 kg Strawberry 3.15 0 17.1%
60 kg United Kingdom - Wheat60 kg Wheat 37 2 34.3%
60 kg United Kingdom - Pilsen60 kg Pilsen 36 1.8 34.3%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Glacier200 g Glacier Hops Pellet 5.5 Boil 90 min 4.87 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.7 L. Suggest reducing initial water volume to 45.4 L and adding 561.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 321.9 L) 415.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 45.7
Pre boil volume (equipment estimates 606.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 600
Going into fermentor 600
Total: 775.2  
Equipment Profile Used: System Default
"Ichigo" Fruit Beer recipe by arinomibrewery. All Grain, ABV 4.32%, IBU 4.87, SRM 3.54, Fermentables: (Strawberry, Wheat, Pilsen, Lactose (Milk Sugar)) Hops: (Glacier)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-20 04:26 UTC