Crystalline Entity EXP5 - Beer Recipe - Brewer's Friend

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Crystalline Entity EXP5

329 calories 35.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Tuesday March 20th 2018
1.098
1.027
9.2%
26.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 58%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 11.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.8%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 17.4%
0.25 lb United Kingdom - Dextrine Malt0.25 lb Dextrine Malt 33 1.8 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.98 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.2 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Other Boil 15 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.7
Equipment Profile Used: System Default
"Crystalline Entity EXP5" American Strong Ale beer recipe by S0rceress0. Extract, ABV 9.24%, IBU 26.18, SRM 10.77, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Caramel / Crystal 20L, Dextrine Malt) Hops: (Amarillo, Liberty) Other: (whirlfloc)
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  • Last Updated: 2018-03-20 20:31 UTC