| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
1.76 |
7
|
|
Mash volume with grains
|
2.21 |
8.8
|
|
Grain absorption losses
|
-0.7 |
-2.8
|
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
3.45 |
13.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 4.68 g | 18.7 qt)
|
4.25 |
17
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
2.77 |
11.1
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
|
Going into fermentor
|
2.75 |
11
|
|
Total:
|
5.2
|
20.8
|
| Equipment Profile Used: |
System Default |
