New Amsterdam Fog: NEIPA - Beer Recipe - Brewer's Friend

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New Amsterdam Fog: NEIPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dirty Beaker Brewing, Doc Eicher, Dan Milbrandt
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday March 19th 2018
1.070
1.017
7.0%
109.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.1%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 9.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 15 Boil 10 min 29.2 15%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 50.12 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 15 Whirlpool 5 min 20.43 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 5 min 9.53 10%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 15 Dry Hop 0 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"New Amsterdam Fog: NEIPA" American IPA beer recipe by Dirty Beaker Brewing, Doc Eicher, Dan Milbrandt. All Grain, ABV 7.01%, IBU 109.28, SRM 6.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey) Hops: (Mosaic, Cascade)
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  • Last Updated: 2018-03-21 13:59 UTC