Black Men Dreams - Beer Recipe - Brewer's Friend

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Black Men Dreams

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gentlemalt
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday March 19th 2018
1.070
1.023
6.1%
23.3
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 62.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 2.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.8%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 4.7%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 3.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 40 min 23.29 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Banana Herb Mash 1 hr.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 26 137 0 39
2g Table salt
6g CalciumChloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Water PH 6.2 Infusion -- 68 °C 45 min
Temperature -- 75 °C 15 min
10 L PH 5.8 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.1 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Boil and treat water day before brewing. Water PH - 6.2. Sparge water PH 5.8
11.04 Brew day. Mash with 20 Banana on the beginning of brewing, together with pale malt. 45 min - 68C.15 min - 75C. Black malt - 20 min.
Sparge water 10L. Collected 23L with 13.3Brix.
Boil 60 min. 50g Fuggles - 40min. Lactose, Candy sugar - 15min. Yeast Nutrient - 10min.
Finished boiling with 20L 17.8 Brix
19.04 - ferm. finished with 1.030 SG. Added banana extract (3 medium banana mash and immersed in vodka). Ferm started again.
30.04. Ferm finished with 1.028 SG.
Split up the beer in to buckets: 1) Added 3 banana soaked in vodka

                                                     2) Cold brew coffee<br />
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 19:52 UTC