Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 62.5% | |
0.50 kg | United Kingdom - Brown | 32 | 65 | 7.8% | |
0.20 kg | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
0.15 kg | Belgian - Roasted Barley | 30 | 575 | 2.3% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 7.8% | |
0.30 kg | United Kingdom - Coffee Malt | 36 | 150 | 4.7% | |
0.25 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 3.9% | |
0.50 kg | German - CaraHell | 34 | 11 | 7.8% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Pellet | 4.5 | Boil | 40 min | 23.29 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 each | Banana | Herb | Mash | 1 hr. | |
10 g | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 0 | 26 | 137 | 0 | 39 |
2g Table salt 6g CalciumChloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Water PH 6.2 | Infusion | -- | 68 °C | 45 min |
Temperature | -- | 75 °C | 15 min | ||
10 L | PH 5.8 | Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17 |
Mash volume with grains | 20.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 15.1 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 26 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.1 |
Equipment Profile Used: | System Default |