BLACK IPA - HALLERTAU BLANC - Beer Recipe - Brewer's Friend

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BLACK IPA - HALLERTAU BLANC

171 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: KLEBER PAZETO
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday March 19th 2018
1.055
1.019
4.6%
52.9
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 81.5%
0.50 kg Belgian - De-Bittered Black0.5 kg De-Bittered Black - (late boil kettle addition) 34 566 7.4%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8 First Wort 0 min 28.7 20%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8 Boil 15 min 17.26 26.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8 Boil 5 min 6.94 26.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8 Boil 0 min 26.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
16 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 37.7
Mash volume with grains 42.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 23.6 L) 25
Estimated amount in fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"BLACK IPA - HALLERTAU BLANC" Specialty IPA: Black IPA beer recipe by KLEBER PAZETO. BIAB, ABV 4.63%, IBU 52.9, SRM 35.86, Fermentables: (Pilsner, De-Bittered Black, Aromatic, Carapils) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 19:16 UTC