Møllaren - Beer Recipe - Brewer's Friend

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Møllaren

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Øl brygging
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 19th 2018
1.051
1.009
5.5%
14.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 47.4%
4.50 kg United Kingdom - Wheat4.5 kg Wheat 37 3.84 38.8%
0.60 kg German - Munich Light0.6 kg Munich Light 37 14.51 5.2%
1 kg Torrified Wheat1 kg Torrified Wheat 28 4.11 8.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 55 min 9.73 57.1%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 25 min 3.46 28.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 10 min 0.9 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 g Appelsinskall Flavor Boil 5 min.
30 g Korriander Flavor Boil 5 min.
16 g Lime skall Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
18 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 3.85 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.3 L. Suggest reducing initial water volume to 45.4 L and adding 9.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.32 L. Suggest reducing strike water volume to 37.74 L and adding 6.92 L sparge/top-off. 44.7
Strike water volume at mash thickness of 3.9 L/kg 44.7
Mash volume with grains 52.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 23.1 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 47
Going into fermentor 47
Total: 72.5  
Equipment Profile Used: System Default
 
Notes

Brygget 19.03.18
Gjær fra Rygr

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  • Last Updated: 2018-05-04 07:45 UTC