Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 47.4% | |
4.50 kg | United Kingdom - Wheat | 37 | 3.84 | 38.8% | |
0.60 kg | German - Munich Light | 37 | 14.51 | 5.2% | |
1 kg | Torrified Wheat | 28 | 4.11 | 8.6% | |
11.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Hallertau Hersbrucker | Pellet | 2.1 | Boil | 55 min | 9.73 | 57.1% | |
40 g | Hallertau Hersbrucker | Pellet | 2.1 | Boil | 25 min | 3.46 | 28.6% | |
20 g | Hallertau Hersbrucker | Pellet | 2.1 | Boil | 10 min | 0.9 | 14.3% | |
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
44 g | Appelsinskall | Flavor | Boil | 5 min. | |
30 g | Korriander | Flavor | Boil | 5 min. | |
16 g | Lime skall | Flavor | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 66 °C | 60 min | |
18 L | Sparge | -- | 78 °C | 90 min | |
Starting Mash Thickness:
3.85 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.3 L. Suggest reducing initial water volume to 45.4 L and adding 9.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 52.32 L. Suggest reducing strike water volume to 37.74 L and adding 6.92 L sparge/top-off. | 44.7 |
Strike water volume at mash thickness of 3.9 L/kg | 44.7 |
Mash volume with grains | 52.3 |
Grain absorption losses | -11.6 |
Remaining sparge water volume (equipment estimates 23.1 L) | 27.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.3 L) | 60 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 47 |
Going into fermentor | 47 |
Total: | 72.5 |
Equipment Profile Used: | System Default |